Sizzling Shows | Spicy Tastings & More
New York's hottest fall tradition features blazing bands from around the world, including African, Cajun, Latin, and Moroccan beats! Feel the burn as you sample hi-scoville sauces from Brooklyn and beyond, shop for spices at Sahadi's souk, and indulge in the heat of artisanal goodies from chile-chocolatiers.
Laurie & Sons will be among the 62 fiery food artisans alongside 6 scorching global bands.
Join us at the greatest food show on earth - 3 days and over 2500 companies presenting samples of the most amazing array of artisanal, hand-crafted foods ever. From chocolate to cheese, olive oil to cured meats, there is something for everyone in the trade at this show.
Visit us at Booth 4740 to taste our NEW Single Origin Ginger from the Islands of Fiji & Java Dark Chocolate Toffee. Just named Grand Jury Finalist in the International Chocolate Awards 2016!
Food for Thought 2016 is a NYC chefs’ tasting event that benefits Cooke Center for Learning and Development. The event will feature talented and noteworthy chefs from some of the most exquisite restaurants in New York City.
Guests will experience a tasting menu that will range from savory to sweet, traditional to experimental, local to international, all of which will be paired with delectable wine selections –while enjoying the breathtaking views of the Hudson River and the Statue of Liberty.
Please join us! To purchase tickets: click here
We're helping Lisa Congden celebrate the release of her new book, The Joy of Swimming on Sunday, May 8 from 2-5pm. Usher in the warmer season (and Mother's Day!) with a beautiful visual tribute to the pleasures of taking a dip in the warm water (and delicious snacks). Bring Mom and you can skip the brunch!! Join us please
Please join us & feast at this wonderful benefit to support special education. Purchase tickets here:
Join Laurie & Sons Sunday evening at the 92nd St Y to sample special edition toffees and treats. Mingle with some of New York's greatest chocolatiers and indulge your chocolate desires. Click here to purchase tickets for the event: http://www.92y.org/Event/Chocolate-Fest-A-Walk-Around-Tasting.aspx
Join us for our tasty toffee tutorials and ice cream lessons while getting a behind-the-scenes look at the new commercial kitchen spaces in East Harlem’s historic La Marqueta building. Laurie Pauker from Laurie & Sons, proves why she has a toffee pedigree lauded by The New York Times by demonstrating how to make toffee in a professional toffee maker, as well as how you can make it on your own stovetop. Each attendee will get to dip their own toffees in chocolate and take their creations home in a box. Catherine Oddenino from Luca & Bosco ice cream will show how a professional ice cream machine (batch freezer) works, and explain the science of ice cream. Attendees will get to mix toffee into the freshly churned ‘scream, taste other ice cream flavors and take home a pint. Wine will also be served.
Classes take place in our kitchen at 1580 Park Avenue, kitchen #1, entrance at 113th Street under the Metro North Tracks.