Food For Thought benefit at Chelsea Piers May 11

Food for Thought 2016 is a NYC chefs’ tasting event that benefits Cooke Center for Learning and Development. The event will feature talented and noteworthy chefs from some of the most exquisite restaurants in New York City.  

Guests will experience a tasting menu that will range from savory to sweet, traditional to experimental, local to international, all of which will be paired with delectable wine selections –while enjoying the breathtaking views of the Hudson River and the Statue of Liberty.

Please join us!  To purchase tickets: click here